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Vegetarian Japanese side dishes recipes
25 vegetarian japanese side dishes with ingredient lists, original steps and typical cost per serving. The middle recipe here costs about $1.23 a serving and takes 25 minutes; 18 of 25 are done in 30 minutes or less. Most-used grocery items: nuts and seeds, garlic, green onions, fresh ginger.
25 recipes, cheapest first
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Asian Cucumber Salad
$0.44/serving
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Pickled Ginger
$0.46/serving
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Coconut Matcha Drink
$0.54/serving
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Soy Sauce Eggs
$0.56/serving
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Cucumber Vinegar Salad
$0.57/serving
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Seaweed Cucumber Salad
$0.62/serving
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Sesame Japanese Cucumber Salad
$0.65/serving
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Edamame Quinoa Salad
$0.68/serving
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Asian Marinade Sauce
$0.99/serving
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Sesame Soy Asparagus
$1.05/serving
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Sesame Soba Noodles
$1.05/serving
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Japanese Cabbage Slaw
$1.21/serving
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Japanese Cucumber Salad
$1.23/serving
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Miso Glazed Eggplant
$1.33/serving
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Sriracha Shishito Peppers
$1.34/serving
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Air Fryer Shishito Peppers
$1.37/serving
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Carrot Salad
$1.44/serving
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Blistered Shishito Peppers
$1.50/serving
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Brown Rice Miso Salad
$1.62/serving
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Kabocha Squash Rice
$1.67/serving
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Miso Soup with Greens and Tofu
$1.71/serving
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Teriyaki Roasted Vegetables
$1.90/serving
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Cold Soba Noodle Salad
$1.95/serving
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Golden Beet Quinoa Salad
$2.45/serving
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Kabocha Chickpea Miso Soup
$3.52/serving
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